These Ecosana Bio Gluten Free Whole Wheat Fine Oat Flakes come from organic farming and have a special and very careful processing that prevents the presence of gluten in the final product. It also does not have preservatives or artificial colors.
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- Gluten Free
- Ecological cultivation
Ecosana Organic Gluten Free Fine Whole Oat Flakes
Ecosana Bio Gluten-Free Fine Whole Oat Flakes offer oats obtained from organic farming, which has also been processed to ensure the absence of gluten. They can also be consumed by vegans and vegetarians.
Specifically, it is exposed to a process of dehulling, pressing and grinding the oat grains, so that no kind of cross contamination occurs, which is the real source of gluten in this case.
It also goes through strict controls that control its nutritional benefits for people with celiac disease who cannot consume gluten.
Characteristics of Organic Gluten-Free Whole Wheat Fine Oat Flakes (EcoSana)
- They come from organic crops.
- They do not have gluten.
- They lack preservatives or artificial colors.
Ingredients, composition and format of Organic Gluten Free Whole Wheat Fine Oat Flakes
These Oat Flakes come in a bag containing 1kg of gluten-free organic oats.
Each 100 g of product has the following specifications:
- It offers 368 kcal.
- It has 6.24 g that include 0.96 g of saturated fat.
- It contributes with 61.20 g of carbohydrates of which 1.30 grams are sugars.
- It has 8.10 g of fiber of which 3.3 g are beta-glucans.
- Provides 12.70 g of protein.
- Includes 0.016 g in salt.
Preparation of Organic Gluten Free Whole Wheat Fine Oat Flakes
- Cook 5 tablespoons (35 g) in water, milk or plenty of broth.
- Add raw to vegetable milks, yogurts, smoothies or smoothies.
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