Alerphyt - 12 capsules
Alerphyt from Drasanvi is a food supplement made from a synergistic combination of plant extracts of golden sun and green nettle, with other compounds such as quercetin, bromelain and vitamin C. Ideal to help combat allergic processes and for the good functioning of the immune system in general.
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- Gluten Free
Alerphyt of Drasanvi
It is a food supplement in capsules based on a synergistic combination that includes extracts from the golden sun and green nettle plants, with quercetin, bromelain, N-acetylcysteine and vitamin C.
The golden sun is a natural plant with beneficial properties for health, especially used for the treatment of allergies.
Green nettle is an herb recognized for its medicinal properties, including its natural antihistamine effect.
Quercetin is a bioflavonoid extracted from many fruits and vegetables such as apples and red onions.
Bromelain is a digestive enzyme (protease) extracted from pineapple.
N-acetylcysteine is a modified form of the amino acid cysteine, recognized for its great antioxidant power.
Vitamin C is excellent for supporting immune function.
What is Alerphyt from Drasanvi taken for?
Helps fight allergic processes in the body.
Helps the normal functioning of the immune system.
Helps fight free radicals in the body.
Why buy Alerphyt ?
It has synergistic ingredients that help fight allergies in a 100% natural way.
It was made following high quality standards.
It has anti-inflammatory, antihistamine and antioxidant properties.
It has been packaged in easy-to-swallow vegetable capsules.
No added sugars, sweeteners, colors or preservatives.
It is suitable for vegan and vegetarian diets.
How is Alerphyt taken?
Two weeks before spring: take 1 capsule daily, preferably after breakfast.
During the spring: take 2 to 3 capsules a day, after the main meals.
Biography / Scientific studies
Li, Y., Yao, J., Han, C., Yang, J., Chaudhry, MT, Wang, S., … Yin, Y. (2016). Quercetin, inflammation and immunity . Nutrients, 8(3), 167.
Carr, AC, & Maggini, S. (2017). Vitamin C and immune function. Nutrients, 9(11).
Pérez-Cano, FJ, & Castell, M. (2016). Flavonoids, inflammation and immune system . Nutrients, Vol. 8.
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