Arthro Forte Liquid from BiotechUSA is a liquid food supplement based on a combination of hydrolyzed collagen with glucosamine, chondroitin, MSM and hyaluronic acid. Ideal to help maintain joint health in optimal conditions, contributing to bone and connective tissue nutrition.
- Gluten Free
- Lactose Free
Arthro Forte Liquid from Biotech USA
It is a food supplement in liquid form based on an excellent synergistic mixture that includes hydrolyzed collagen, glucosamine, chondroitin, MSM and hyaluronic acid.
Collagen is a protein present in the bones, cartilage, joints and organs of the human being.
Glucosamine is an amino sugar involved in the glycosylation of some proteins; being one of the majority substances of the articular cartilage.
Chondroitin is a substance that is generally associated with proteins.
Hyaluronic acid is a component naturally present in our joints, cartilage and skin.
MSM (methylsulfonylmethane) is a compound naturally present in the body and has a powerful anti-inflammatory action.
What is Arthro Forte Liquid from Biotech USA taken for?
It is taken to help maintain joint health in optimal conditions.
Contributes to nutrition and good bone function.
Helps the normal functioning of connective tissue.
Contributes to the flexibility of the joints.
It can help combat oxidative stress and strengthen the immune system.
Why buy Arthro Forte Liquid ?
It is 100% natural based on nutrients that act synergistically to contribute to good joint and bone function, also guaranteeing greater bioavailability and efficacy.
It has safe and carefully selected ingredients.
Ideal for athletes and people who lead an active life.
It comes in a convenient liquid format, making it much easier to take.
Available in rich orange flavor.
Without lactose or gluten.
How is Arthro Forte Liquid taken?
Take 30 ml once a day.
Biography / Scientific studies
Merolla, G., & Cerciello, S. (2017). Conservative and Postoperative Choanalgesic Therapy for Upper Limb Tendinopathy Using Dietary Supplements . In RR Watson & SBT-NM of P. in the AP Zibadi (Eds.), Nutritional Modulators of Pain in the Aging Population (pp. 235–243).
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