This Ghee Clarified Butter from Ayurveda is an ecological product, lactose free. It is ideal for use in the kitchen in the preparation of sweet or savory foods. It can also be used as a replacement for traditional butter.
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Ghee Clarified Ayurveda Butter
Ayurveda Clarified Butter Ghee is a clarified and organic cow butter. It is devoid of lactose and cholesterol, and has been exposed to a method that evaporates the water in the milk, leaving only the solid part. In this case, the ghee is heated for a longer time, obtaining a smoky point and a certain sweet taste. This also removes lactose, making it suitable for people with dairy intolerance.
This product can be used for cooking in various ways. It is used to fry, bake, or spread in the same way as with traditional butter. It has a high tolerance to temperatures of up to 250ºC, resisting without undergoing oxidation. That is why it is useful for making healthy dishes.
Characteristics of Ghee Clarified Butter
- It is organic clarified butter.
- It lacks cholesterol.
- It is suitable for lactose intolerant.
What are the ingredients in Clarified Butter Ghee ?
Clarified Butter Ghee comes in a 350g jar.
It has been made 100% with organic clarified cow butter.
Recommended consumption of Ghee Clarified Butter
- Use to cook salty or sweet recipes.
- It can be used like regular butter to spread on breads or cookies.
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